Classic Poha recipe To make simple Poha, start by rinsing 1 cup of Poha (flattened rice flakes) under cold water until they soften, then set aside. In a pan, heat 1 tablespoon of oil and add ...

Step 5. Making Poha Idli: - After fermentation, gently mix the tempering into the fermented idli batter. - Grease the idli molds with oil or ghee. - Add a spoonful of the prepared batter into each ...