Amma was elated to hear how her work was appreciated everywhere.

Vegetable Poha: A nutritious version with added vegetables like peas, carrots, and potatoes. Chivda: A savoury snack made from roasted Poha mixed with nuts and spices. Oats can be incorporated ...

It's the perfect dish for summer. You can make different types of yummy snacks using poha, ranging from chivda to cutlets. Choose to air-fry or pan-fry them, rather than deep-frying.

The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...

The mithai and farsan section has been hived into a separate section. The poha chivda is much better than the one available at chivda gully nearby. Unfortunately Kelkar Upahargriha on DN Road in ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, onion, potatoes and a few other ingredients." Poha is considered quite ...

From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli, each dish here is special to make your meals truly interesting. Heat half the ghee in a kadhai.

Be it adai dosa, bisibelebath, pongal, or pancakes in flavours such as banana, carrot choco, or even innovative poha varieties such ... khara and sweet chivda, and murukku.