It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.
These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for ...