Pick chillies that are crisp and bright. Raw green chillies work best for that perfect spicy kick. Moisture is your pickle's worst enemy. Pickles are the ultimate food mood-lifters, aren't they? Just ...

Red chillies stuffed with dry roasted spices, lemon juice and mustard oil. This Banarasi-style red chilli pickle is spicy, fiery and makes for the perfect accompaniment for your Indian meals.

Rinse and dry the chillies in a paper towel. Wearing gloves, remove and discard the stems. Then, using a knife, make a slit on the large side of the chilli. Set aside for now. Add the fennel seeds ...

After cooling, grind the fried chillies into a paste using a mixing jar. Next, in the same pan, heat oil, add mustard seeds ...

From the tangy allure of mango pickles to the fiery punch of chili-infused ones, the variety and depth of these pickles contribute uniquely to the tapestry of Indian flavors. Mango Pickle (Aam Ka ...

"But the million dollar question is, what pickle are they talking about? Lime? Chilli? How do they know the flavour they are using will appeal to every Indian? Have they really thought this through?" ...