About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

Anant Ambani loves to eat Andhra's Pesarattu. Here's a how you can make it at home: - 1 cup whole green gram (moong dal) - 2-3 green chilies (adjust to taste) - 1 inch piece of ginger - A handful ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Find Holi Foods Latest News, Videos & Pictures on Holi Foods and see latest updates, news, information from NDTV.COM. Explore ...

Find Holi Food Latest News, Videos & Pictures on Holi Food and see latest updates, news, information from NDTV.COM. Explore ...

Bangalore based Nutritotal India Pvt. Ltd manufactures millet and rice based batters, dosa powder mixes (adai and pesarattu), and kodo millet based snacks. Bangalore based Nutritotal India Pvt.

Idlis, dosas, pesarattu, upma, uthappams and pooris — they all come with multiple options. Served only at breakfast time, the must try is their five-foot masala dosa served with eight chutneys ...

A popular breakfast option in Andhra Pradesh, Pesarattu Upma is a nutritious and filling dish that is sure to kick-start your day. It consists of a savory crepe made from green gram (moong dal ...