Bowl of Korean ramen noodles with chopped peanuts, boiled egg, and scallions - Tatiana Bralnina/Shutterstock From classic PB&J's and Reese's Cups to ants on a log and mayonnaise peanut butter ...

From classic PB&J's and Reese's Cups to ants on a log and mayonnaise peanut butter sandwiches, peanut butter has long been ...

Mix together the peanut butter and soy sauce in a small bowl. Ladle in a small amount of the hot stock and whisk to emulsify the peanut butter mixture. Once loosened, add to the saucepan and stir ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

Swap the peanut topping. To balance the sweetness of this dessert, sprinkle flaky sea salt on top. For a spicy kick, drizzle hot honey over these peanut butter balls. To add a crunchy element, crush ...

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...