Pan fried panko shrimp and crispy buffalo shrimp are ... pressing gently to adhere. Place the breaded shrimp on a plate. Refrigerate the breaded shrimp for 10 minutes to help the coating set ...
1 lb. small raw shrimp (dice up if needed) 4oz. Provolone cheese 1 Large egg 1/2 Cup mayonnaise 2 Tbsp Fresh chopped parsley 1/4 Cup seasoned flour 1/2 cup Panko (Japanese style bread crumbs ...
Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon wedges.