Pani puri, a beloved street snack in India, boasts a rich history and diverse regional variations. This article delves into ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Chepstow Road is fast becoming a go-to destination in Newport for foodiess. We tried one of the most aesthetically-pleasing ...

Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called ...

Stir well, cover and cook gently for 5 minutes or until the potatoes and peas are hot. Serve hot. In November 2023 this recipe was costed at an average of £4.44 when checking prices at three UK ...

Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very ...