Toss the mixture really well, and then add 3 cups of water to it. You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice.

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time. In a thick bottomed pan, add rice, enough ...

Talking about the prepared food items, cook Sanjeet Rana informed ANI that veg pulao has been prepared, and mattar paneer, and butter chapati are also among the options that will be sent as per ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Sharing details about the incident, she noted on X that she had ordered "the Palak Paneer soya matar and millet Pulao thru Zomato from Eatfit," but received "chicken Palak" instead of the ...

The Bengali community in Lucknow joyfully celebrates Laxmi Puja on Sharad Purnima, offering delicious bhog and performing ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt. A sweet treat made from water chestnut flour, ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Heat the oil in a saucepan or large, lidded frying pan over a medium heat. Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside.

As a Londoner, I’d experienced many subpar attempts at this dish — why would New York be different? But curiosity got the ...

You can enjoy palak paneer during Navratri, as it can be cooked without onion and garlic and still taste delicious. Make round balls of grated lauki mixed with salt, pepper, and some spices and ...