About Tamatar Kadhi Recipe | Kadhi Recipe: A tangy, lip-smacking Kadhi is exactly one of those dishes that makes a lunch menu brighter and delicious! Tamatar ki kadhi is a spicy, rich, tantalizing ...

About Besan Kadhi Recipe | Kadhi PakoraRecipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A ...

Traditional Indian dishes could be good for weight loss. One such list of dishes comes from the western state of Gujarat ...

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Its ready-to-eat products include aloo mutter, chana masala, palak paneer, kadhi pakodi, baigan bhartha, mutter paneer, dal makhani and paneer butter masala. The Company's frozen food products ...

Dwarka coast is 30 km off to the Arabian Sea lies the sublime Bet Dwarka island which is known as Krishna's original capital ...

Veteran journalist Joe Kadhi is dead. Kadhi died this morning while receiving treatment at a Nairobi hospital, the family said. He will be interred later today in line with the Muslim customs.

[Omondi Onyango,Standard] Only seven months to end of the Chief Kadhi's term, debate has intensified among the Muslim community on possible successor. Already sharp differences have merged about ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.