So, I have his recipe and it’s a simple recipe for the easiest ham baked in the oven. To complete this recipe you will need just 4 ingredients. Super simple! You need to grab mustard ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Preheat the oven ... ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Baked Potatoes (Without Oven) Recipe:Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different ...

He joins us this morning to show us how fine food can be fuss free as he sprinkles a little Michelin-starred magic in our kitchen with his roasted ... Remove the ham from the oven and thickly ...

This ham and egg sandwich bake is the perfect casual ... Cover and refrigerate overnight to soak. Preheat the oven to 180°C. Bake the dish for about 30 minutes or until the liquid has set.