Shunki had aspired to be a chef and was training at a Japanese restaurant in Tokyo. He made “osechi” traditional New Year’s dishes and brought them to his grandparents’ home.
She has written books including “Cha-kaiseki ni manabu hibi no ryori” (Daily Dishes Inspired by Tea Ceremony Meals), “Goto Kazuko no osechi ryori” (New Year’s Dishes by Kazuko Goto ...
Zoni is a Japanese soup enjoyed during the New Year, made with mochi (rice cakes) and veggies in soy sauce or miso broth. It’s a traditional dish served alongside Osechi, a mix of colorful foods in ...