You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.

Cloudy with chicken fat and unapologetically rich, the not-quite-traditional fat soy ramen remains the go-to at Keita Abe’s ...

Ramen noodles are parboiled before they're dried ... cooking tips, and more! Read the original article on The Takeout.

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...

Zhen is meticulous when it comes to his ramen. The noodles and every other ingredient is cooked individually. It's all about taste and presentation. "This one here is our original Tonkotsu Hakata ...