Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Transfer to a plate. Melt the butter with one tablespoon of the oil in a large heavy-based frying pan over a medium heat. Fry the rabbit, a few pieces at a time, until golden-brown all over.
Take off burner and add vanilla and butter, stirring until smooth and melted. Pour over cake layers as you stack one at a time. I bore holes in each of mine as I stack and let choc. run down in them.
Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe ... We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought jelly can ...