Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Chef Nobu Matsuhisa looks back on 30 years of Nobu. Chef Nobu Matuhisa; PHOTO COURTESY OF NOBU When you opened the first Nobu ...

The restaurant from chef-restaurateur Nobu Matsuhisa at Eau Palm Beach Resort & Spa in Manalapan will cater to only resort ...

Chef Nobu Matsuhisa's Nobu resturant will open it's first outpost on the island of Maui in the summer of 2025.

Nobu Manalapan is set to feature exclusive items plus signature Nobu dishes as black cod with miso and yellowtail sashimi ...

Nobu Manalapan is set to feature exclusive items, plus signature Nobu dishes as black cod with miso and yellowtail sashimi with jalapeño. While Nobu Manalapan’s daily culinary drive ...

Marking three decades of fine Japanese cuisine — and famous fans — the legendary L.A. restaurant is offering a curated, ...