Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

Half a cup of aprajita flowers, one cup of water, one cup of sabudana, one cup of paneer, half a teaspoon of ginger, half a teaspoon of green chillies, a few coriander leaves, one teaspoon of ...

Image Credit: Wikimedia Commons The simplicity and richness of Nepali food is reflected in these recipes. Play around with ...

International students and alumni are sharing delicious recipes from their cultures. We are joined virtually all around the world and excited to share our stories and recipes to offer a taste of home.

Everybody loves an occasional plate of momos but for the addicts out there, we have just the perfect vrat special recipe which will brighten up your fast While Navratri is a time for celebration ...

Even the Cha and Chops teashop on Dumdum Road has momos on its menu. The cha and momo connect isn’t as farfetched as it seems. In Nepal, momos are also called momocha and share a social duty with tea.

A guide to the best dumpling spots across London, especially for National Dumpling Day - from affordable to expensive ...

Place the momo in the oiled tin on top and then seal ... Allow to cool a little before serving. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

New York City's borough of Queens boasts a fantastic array of noodle shops representing a variety of cuisines. A local chef ...