Jumli Marshi rice is a highly nutritious staple for people in Nepal, Pakistan and India ... humans have come together in small groups to feast on food. Why is it important – and why do we ...

Nepalese cuisine may borrow generously from the food ... Lentils, meats, potatoes, and rice are the fare's staples. Pulao, a rice-dish prepared with vegetables, meat, and spices, is much enjoyed ...

In Nepali cuisine, soups are often made with locally ... garden pea, cowpea and rice bean, offering a rich blend of flavours and textures. The beans are simmered in a spiced broth with ingredients ...

Nepal's Middle Hill communities return to once-abandoned millet farming and store local crop varieties in seed banks ...

Mithila’s culinary legacy is rich with various ingredients that reflect the region’s agricultural abundance and cultural ...