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Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...

Scatter the Comté on top. Bake the quiche for 20-25 minutes, or until the filling has set and the pastry is golden-brown. Remove from the oven and set aside on a wire rack to cool slightly.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

This simple quiche has gone viral on social media for a reason. It's impossibly easy, and lower in carbs and fat, and higher ...

We decided to take the humble sammie and turn it into a silky quiche, then take it one step further with a crispy hash brown ...