Although kimchi is a fermented food, its shelf life is limited. Its flavor and texture can change over time so proper storage ...

There are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented ...

“The napa cabbage kimchi is one of the most iconic kimchis of Korea,” they say. “It is typically made in fall or winter, when the napa cabbage is most delicious.” This is Junghyun Park and ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

By category, there were a total of 185 cases of origin labeling violations, with napa cabbage kimchi accounting for the most at 143 cases. For example, a kimchi manufacturer in Iksan, North Jeolla ...

With a hefty red-lidded jug of spicy, funky fermented napa cabbage kimchi beaming at me, I have the foundation for all sorts of fast, hugely flavorful dinners. Kimchi fried rice. Kimchi noodle soup.

Ingredients: 250 grams cooked daikon radish greens (or greens of your choice) 3 shiitake mushrooms 150 grams mung bean ...