This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.

About Chicken Butter Masala Recipe | Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma of spices. A buttery ...

You may know it as chicken tikka masala, murgh makhani or butter chicken. Butter chicken is an undisputed classic, and works extremely nicely in a slab pie, scattered with nigella seeds for a bit of ...

stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 minutes until the chicken is cooked through, stirring halfway through.

Butter chicken or murgh makhani is one of the most ordered dishes in Indian restaurants across the world, especially here in ...

and salt and garam masala. Stir and fry for five minutes. Add butter and mix, then add five tablespoons of cold water, cover and simmer for five minutes. Stir in ginger. Serve with the chicken ...