About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Payasam is a classic rice and milk pudding from Kerala. This recipe is a variation of payasam, made with moong dal, nuts, cinnamon, cardamom, coconut milk and jaggery.

Enrich your Diwali celebrations with these delectable sweet treats like rice kheer, malai peda, chocolate barfi, kaju katli, ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

It’s simple but truly divine. Parippu Payasam is a traditional Kerala delicacy made from moong dal (yellow lentils), jaggery, and coconut milk. The roasted dal gives the payasam a nutty flavor ...

Moong dal is a superfood with many health advantages and is high in vitamins. Moong dal is known for its high level of protein content, and it is one of the healthiest lentils available.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

About 100 gm of moong sprouts contain approximately 3-4 gm of protein. While this may seem modest compared to animal-based proteins like chicken or eggs, it is an excellent protein option for ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Pal Payasam is a traditional dessert made with ... Parippu Pradaman is a traditional dessert made from moong dal (yellow lentils), coconut milk, jaggery, and flavoured with cardamom.

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

End the meal with lip-smacking Parrupu (moong) dal payasam and the signature Pune special banana sheera. The Turkish restaurant Öz by Kebapci in Bengaluru’s Ashok Nagar has a delectable ...