This version of traditional chocolate mousse is lower in fat and incredibly easy to make with ingredients you probably ...

Let it set in chiller for 10 minutes. 2. Take a round ring 6 inch. Take out the base and place in the middle of the round ring and top up the round ring with the chocolate mousse and freeze.

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

For some reason, though, as we get older, it seems as if we must lean toward more sophisticated options — like chocolate mousse or pot ... flavor in the powdered packet boasts 430 milligrams ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.

But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...

But the latest recipe I've stumbled upon has surpassed both - and then some. I spotted Tim Spector's chocolate mousse with olive oil recipe and was instantly intrigued. What's more, I already had ...

See’s has an excellent reputation and their chocolate Advent calendars are an ... Hidden behind 12 doors are packets of Williams Sonoma’s cocoa blends, including peppermint and salted caramel ...

To make the chocolate mousse, break the chocolate into small pieces and set aside. In a small saucepan, heat half of the cream until just simmering. Remove from the heat, add the chocolate pieces ...