Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

This rich, indulgent treat is a perfect way to end your Lohri meal. Til and gur are a Lohri favorite. Enjoy this crunchy, ...