Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

If cooking the monkfish on the bone place in a preheated oven at 200 degrees Celsius for a further 3 minutes. Serve immediately with the caponata. Feast on delicious recipes and eat your way ...

When you’re ready to barbecue, cook the monkfish tail over an indirect heat for 20 minutes, then for 6 minutes over the hot coals. Use the remaining marinade to brush it all over the tail as it ...

They deliver a different texture to the tail and offer good value. Timings Prep time: 15 minutes Cook time: 1 hour 20 minutes ...

Peters & Small), out now Monkfish and asparagus risotto with lemon thyme butter recipe Ursula Ferrigno says: “Do use the tail of the monkfish for the dish and ask your fishmonger to remove the ...

Although terrifying, the monkfish is one of the most underrated fish that you should try at least once. The tails can be cleaned ... newsletter for delicious recipes, cooking tips, kitchen hacks ...