Trendy poke bowls ... finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

Here are the best poke bowls in New York ... The classics are great, like the salmon coated in sweet miso and accompanied by fresh avocado, pickled ginger, and masago fish roe.

Take your Monday night dinner into a Tuesday afternoon grain bowl with this miso-glazed salmon and charred scallion farro bowl. Miso is a Japanese cooking staple made from fermented soybeans ...

Garnish the miso salmon traybake with lime wedges, fresh coriander, spring onions, sesame seeds and chilli. Serve family-style in the centre of the table on the tray with the big bowl of steamy ...