Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based ... but I prefer fresh shrimp.
There are five types of ramen, each of which is available with a choice of tofu, chicken, pork, beef short rib or shrimp tempura ... (dashi soy broth), shiro miso (broth made from fermented ...
They have two new ramen options to look forward to: Fiery Dry Prawn Noodles and Mysterious Prawn Noodle Soup. Both cost $10.90 a la carte and $12.90 for a set meal. There are also two new ...
But most of all, Ang is excited to create new dishes. The restaurant serves modern Asian grilled seafood at night and prawn-broth ramen during the day, she said. As a callback to her Burnt Ends ...