Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

The seasonings are traditional - allspice, cinnamon, cumin, and coriander. If you have a more adventurous palate, this is a ...

These recipes from top chefs will help elevate ... Turn up the heat, crumble in the lamb mince and cook, stirring from time to time, until brown (about 10 minutes). Tip off any excess fat.

Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of ...

Discover the traditional Dum ka Qimah recipe, featuring spiced minced meat with rich flavours. Perfect for a hearty meal.

Add the lamb and and brown it all over ... Serve with the rice and sprinkle the coriander leaves over the mince. Feast on delicious recipes and eat your way across the island with the best ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...