Set aside to cool, then stir in the muscovado sugar Stir in the suet. Sterilise your jars in a hot oven after washing them. Divide the mincemeat between the hot jars and set aside to cool.

Simply add all the ingredients into a large pan and heat through gently until the suet has melted ... scooping a generous spoonful of mincemeat into each. Roll out your marzipan on a dusting ...

made largely of minced meat, usually mutton or beef, plus suet, dried fruit and spices – very much a rich person’s dish." As with much of the food at Christmas – both in the 16th century and ...

The pies themselves, originally known as ‘chewettes’, were filled with minced meat, suet, dried fruits, and spices, encased in a hard pastry crust designed to preserve the contents.