Add the mince, break up well, and cook until it changes colour from red to fawny colour. Add the 2 Oxo cubes and brown sauce and really mix well. Add the potatoes and simmer gently for 30 minutes ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, ...

Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller portion of pastry until it is large enough to cover the pie dish.