Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...

Using some of Matt’s top tips, we’ve put together a speedy recipe to make the best cheat’s mince pies. Here’s what you’ll need: Simply unroll your pastry, cut it into circles (with 7.5cm ...

But if you’re bored of the standard supermarket fare and are keen to create some of your own mince pies for the festive season, then there is one unexpected ingredient you should add to make ...

However, most supermarkets now sell free-from mince pies. Ingredients vary, but most are gluten-free and many are vegan. Some are also alcohol-free, but check the ingredients list as some don’t state ...

Medieval mince pies were big enough to feed an entire ... details an extensive list of ingredients required for “your supper for the 23rd and 25th of December”. It includes a turkey, a goose ...

However, most supermarkets now sell free-from mince pies. Ingredients vary, but most are gluten-free and many are vegan. Some are also alcohol-free, but check the ingredients list as some don’t state ...