Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.
The smell is absolutely heavenly. Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat ...
If you’ve been baking, you may have mincemeat on hand. If not, pick up a small jar, or take this as a chance to clear out any dried fruits in your pantry. Soak them in a splash of alcohol ...
Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ...
Spread the mincemeat over the almond and puff pastry, then with the shortest end facing you, roll both long edges of one piece of pastry towards the centre. Brush a little of egg wash down the ...