Chana Dal, Urad Dal, white til/ sesame seeds, Rai/ Mustard Seeds, Methi/ Fenugreek seeds, Whole Bedki chillies, Curry Leaves, + 1/2 Tsp cooking oil, Hing and Salt to taste ...

oil, urad dal, chana dal, sesame seeds, Kashmiri dry red chillies, curry leaves, tamarind (depends on the spurness), asafoetida powder, salt (it's a spice mix, so NO SALT) ...

Also known as milagai podi, this is a dry condiment from South Indian cuisine that is popularly served with idlis, dosas and uttapam. Here is an easy recipe to make idli podi at home. Clean sesame ...

It is also known by other names such as gunpowder, Idli Podi, Dosa Podi, Milagai Podi or Molaga Podi. The taste of Podi Idli ...

Also known as milagai podi or gunpowder masala, this South Indian blend typically includes urad dal, chana dal, red chilli, curry leaf, dried coconut, etc. This North Indian mix includes chilli, ...

This is the reason machher jhol don’t taste the same without mustard oil. It’s why we add a glug of unrefined sesame oil to idli milagai podi. Fat adds aromas. The fatty acid part of the molecule ...

The “Ode to Chennai” cheese, for instance, is rubbed with milagai podi, promising a curious and successful mix of western and indigenous, local flavours. Try the Gouda aged with Sumac and Zatar rub ...