The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
A SMALL family-owned restaurant in Edinburgh with nine types of mashed potato on its menu has just been announced as the winner of best restaurant in the UK for casual dining. Makars Gourmet Mash ...
Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes to a large ...