Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste.

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...