Coleslaw, once the mainstay of the Kiwi barbecue table, has returned to favour, climbing up the salad chart’s culinary stakes. In part this is due to the goodness in the humble cabbage ...

The beauty of coleslaw, whether you see it as a salad or condiment, is how versatile it is. While it's traditionally made ...

As historical and popular as KFC's fried chicken is, the chain is almost as well known for its coleslaw, a second to none concoction made up of little more than cabbage, carrots, and a sweet and ...

Now, I mean no disrespect, but my grandmother’s coleslaw is the best I’ve ever had, and I’m here to say it’s probably better than yours. And with total respect to my wonderful grandma ...

Every barbecue needs the cool and creamy crunch of this classic coleslaw. Recipes published by ... Much like the U.S.’s regional styles of barbecue, there are also regional coleslaws.

There’s enough here to have with friends or have as leftovers the next day. The finer you shred the cabbage, the nicer the finished texture. There are no onions in this recipe, though you could ...

Top, tail and grate the parsnips and carrots. Thinly slice the red cabbage, red onion, celery, broccoli stem and mangetout. Put all the veg in a bowl then add the mayonnaise, yogurt/crème ...

Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper. Add the cabbages, red onion and carrots and mix really ...

I've never made coleslaw before, but I have to say I am a fan of mayonnaise. I tried Camila's version, which famously doesn't include mayo, to see if I'd enjoy a healthier take. Camila and Matthew ...