Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item? Jess Ho, like a lot of Asian kids, grew up on instant noodles.

In Thailand, a country famous for its flavourful, spicy cuisine and street food, instant noodles may seem an unlikely culinary hit. But for teenagers like Ratchadaporn Krongngam, a store that ...

Easy to make and cheap to buy, instant noodles have long been China's ultimate convenience food. Be it a snack for students, a meal on the train, or just the go-to choice for hungry workers ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles. By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by ...