stevia, which is the better low-calorie sweetener ... Derived from the sap of sugar maple trees, maple syrup is a natural ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Here's how you can sort through all the different options on the shelves of your local grocery store to separate the real ...

Honey does taste slightly sweeter, so you might be able to use less of it to get the same amount of sweetness, but if you use the same amount it is not a low-sugar option. Maple syrup has been ...

These volunteers replaced 5% of their daily calories with either maple syrup or a refined sugar syrup during two separate eight-week periods, with a four-week break between. The results were ...

Explore healthy alternatives to refined sugar this winter with these 6 natural sweeteners, perfect for enhancing your holiday ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Whisk in the cream and maple syrup ... to a shivering stage over a low heat. Set aside to cool slightly as you complete the next step. Whisk the egg yolks and sugar together and gently pour ...