The Lobster is not French ... under “rascasse,” “[In Languedoc], the Sea Scorpion,” and, further on, under “scorpion de mer,” “The Sea Scorpion; a red, great-headed, and wide ...

In the U.S., there are two famous cultural traditions that promote this culinary activity: the New England lobster feast and ...

Listen to your heart, Scorpio. It's beautiful in there. You may not know what treasures are hidden inside your soul if you spend all your free time filling it with noise from social media ...

Season with lemon juice, salt and pepper. Add the lobster and warm through. Stir in the coriander and pickled chillies. Serve in warmed bowls.

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

Perfect easy boiled whole lobster that is simple to cook, tender, juicy, and full of flavor -perfect for dinner dates, ...

A revolving door of CEOs. Chapter 11 bankruptcy. Damola Adamolekun, the new chief executive of Red Lobster, is taking over a chain in turmoil. And he’s only 35. “There’s a hole to climb out ...

Red Lobster officially came out of the bankruptcy process on Monday, with new CEO Damola Adamolekun calling it the "start of a new chapter" for the seafood restaurant chain. Red Lobster’s exit ...

This story was updated to correct a misspelling/typo. If you're craving lobster, two metro Detroit communities are the place to be this week.Celebrating luxurious lobster, once considered low ...

There's nothing quite like a lobster roll on a seaside dock, the sound of seagulls cawing overhead. However, an authentic Maine lobster roll doesn't come cheap. On a recent trip to Portland ...