Watch as a giant lobster is cooked to perfection in a huge pot of sizzling butter! This rich and indulgent seafood feast is a ...

Most seafood goes with a bottle of white wine, but that's not it. Executive bourbon steward Chris Blatner shares his pairing ...

ATF Bistro in Youngsville, known for its motto "all things fresh," has been making waves in the food scene with its ...

America is a land of diversity - cultures, geography, ethnicities and, of course, food. Every region of the country brings ...

Both classic and innovative dishes by chef de cuisine Kevin Sawyer on an a la carte lobster menu at the Palm Beach restaurant ...

For restaurants like The Old Grist Mill Tavern, Hemenway's Restaurant in Providence and Quito's Seafood Restaurant and Bar in Bristol, lobster tanks also provide a practical solution to storage, lend ...

Dive into a bowl of pure indulgence at Scotty’s Food Truck with the Lobster Chowder — a decadent fusion of Atlantic lobster, ...

In this week's Food Guy column, Steven Keith discusses a new build-your-own Bloody Mary offered at Barkadas, in Charleston, ...

Damola Adamolekun says the company’s endless shrimp offering hurt “one of the most important companies in American history.” ...

Featuring both classic and innovative lobster dishes by chef de cuisine Kevin Sawyer, the a la carte lobster menu follows a limited-time shrimp-centric menu offered over the summer.