There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Cooking lobster tail for the first time can feel intimidating ... To steam butterflied lobster tails, start by filling the bottom of a steamer pot with about an inch of water and bring it to ...

Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and claw meat. This lobster with fideos is ...

Cook lobsters: Fill a large, lidded pot halfway with water ... tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

A popular Nottingham restaurant has mixed it up in a bid to boost business. Fridays and Saturdays at The Lobster Pot are always fully booked but, in a drive to up trade midweek, the owner has ...