with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.
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Each bite promises a burst of tangy deliciousness, leaving a lingering zest on your palate. Lime Pickle (Nimbu Ka Achaar) Tangy lime pieces marinated in a tantalizing mix of mustard seeds ...
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