Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

There is no wrong time to harvest lettuces. You can eat the leaves at almost any stage of growth, so you don't need to worry about picking lettuce before it’s ripe. There are also ways to ...

Soggy, slimy leaves. Sad, wilted lettuce. Just writing those words makes me cringe. It's frustrating to waste food, and leafy ...

Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.

What is Lettuce? Lettuce is a cool-season crop, characterized by its rosette of leaves that grow from a central stem. It is typically consumed raw, adding a crisp and refreshing element to salads ...

Lettuce has a reputation for being just crunchy water, but it’s actually an excellent source of vitamins and minerals. Scientists have recently found a way to add to the leafy vegetable's ...

Farmers growing lettuce prefer varieties that are resistant to various diseases, including downy mildew, a common plant disease that causes yellow or brown spots on the upper surfaces of leaves.

inside tobacco plants and lettuce. It worked, the researchers added, as these lipoprotein particles do not "participate in photosynthesis and do not usually accumulate carotenoids." Why You ...

A "blue plaque" commemorating the lettuce that famously outlasted Liz Truss' premiership has been unveiled above the shop where it was bought. The lettuce, purchased by a Daily Star journalist ...

Farmers growing lettuce prefer varieties that are resistant to various diseases, including downy mildew, a common plant disease that causes yellow or brown spots on the upper surfaces of leaves.