Golden, crisp bhajis that will help you use up leftovers? You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½ ...

Seyal bhaji is a sindhi style mixed vegetable curry recipe. This bhaji, made out of leftover vegetables and dipped in masaledar curry and is simply delicious. Coat these vegetables with turmeric ...

Add the vegetable oil to a deep-fat fryer and preheat ... To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start ...