How? Researchers across many Nigerian cities have found that many bread brands contain potassium bromate and impermissible levels of other heavy metals such as arsenic, mercury, lead, chromium ...
The use of cheap potassium bromate as flour improver for bread making has gained wide acceptability all over the world because of its slow oxidizing action, which strengthens bread dough and helps ...
The National Agency for Food and Drug Administration and Control (NAFDAC) has warned bakeries across the country against using saccharin and bromate in bread production. The Director-General of ...