Roll the pastry into two equal squares, about 35cm x 35cm and 5 cm thick Place one piece of pastry on a tray and baste it with egg white. Put the leg of lamb on the pastry. Baste the other piece ...

These delicious little lamb and mint pasties make great picnic ... and line two large baking trays with baking parchment. Roll out the pastry to about 3mm thickness. Cut out 6 circles ...

If using young lamb, 30 minutes will be sufficient ... the pastry with the egg wash and put on the pastry lids, pinching them tightly together. Roll out the trimmings to make pastry leaves ...

Place one sheet lengthways in front of you and pile a dessertspoon of the lamb mixture at the end closest to you. Roll the pastry from the end closest to you once, then fold in both the long sides ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Add the lamb and kidneys and toss them thoroughly ... Use this to line the pudding basin, leaving the excess pastry hanging over the edge. Roll out the small piece of dough large enough to form ...

Once cooked, leave the lamb to cool before covering with pastry. Preheat the oven to 220°C (425°F), gas mark 7 Roll out the rough puff pastry to about 5 mm (¼ inch) thick and big enough to ...