Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

This moussaka is a cheat’s quick version ... After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. Add a good pinch of cumin and cinnamon with the wine ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes ... veal, lamb or beef mince.

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping ...

With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with ...