This is most clearly seen in livestock, such as cattle, where lactate accumulation can make the gut too acidic, leading to a ...

The global lactic acid bacteria market is set to be valued at USD 1,163.6 million in 2024. The market is anticipated to ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology ...

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

What's more, many lactic acid bacteria species, which are foundational to sourdough, are considered probiotics, associated with improved gastrointestinal health. A Flavor Profile Years in the ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

In the case of the red wood ants, their holobiont includes bacteria, acids, and enzymes that may be crucial to the ...

The 3,500-year-old mummies unearthed two decades ago in Xinjiang region captured global attention this week after scientists ...

Management. Discontinuation of linezolid. Lactic acidosis is a common disorder associated with disturbed acid–base balance that may lead to ominous clinical consequences. Type A lactic acidosis ...

Is it a superfood or a deceptively unhealthy dessert packed with more sugar than fizzy pop? Katie Rosseinsky asks the experts ...

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...