The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

To make steak tartare, first cut the meat into thin slices (1), then reduce it to cubes (2), and finally finely chop it ...

Steak tartare, for example, is served with pear and lime sorbet. Duncan Robertson and Kyu Jeong Jeon met at Michelin-starred restaurants in Paris, and are now showcasing modern Korean cooking in ...

The German-inspired bar also offers a small menu of light bites, including hot dogs on a buttery brioche bun. Dishes include a take on Korean steak tartare (yuk hwe), which is served with gochujang ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

Little Donkey’s “global tapas” are designed to be shared among guests. The restaurant recommends ordering about two to three ...

Whisk briskly to ensure everything is well mixed. Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal.

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

This buzzy eatery serves up street-food-inspired tapas that blend the owners’ Korean heritage with the ... shrimp cocktail currywurst or truffle steak tartare bruschetta, paired with a beer ...

The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...