The Japanese and Korean food landscape looks quite similar to people who have recently begun to explore the two different Asian cuisines. They both have many rice and noodle dishes that look alike ...

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...

Champong is a Korean ... a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more ...

Get ready to slurp up! Spicy Korean Ramen Start with the quintessential spicy Korean ramen, which is easy to make. Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame ...

And Shin is a longtime Korean favorite that’s known for spicy broth. The ramen is about $7.50 a bowl and comes with a variety of free toppings, like seaweed, dried seafood and onions ...