This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a ...

For a speedy weeknight meal try this vegan malai kofta, it's simplified to be made in 30 minutes and is a hearty curry ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. It can be served at dinner ...

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

Here we bring a delicious veg kofta recipe that will make you drool. With the goodness of the ever so versatile potato, this velvety veg kofta can be paired with lachcha paratha or pulao.

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

British Airways is celebrating 100 years of connecting India and the United Kingdom with a heartfelt tribute sure to resonate ...

Stir well and let the sauce simmer for 10-15 minutes until it thickens. Add the fried potato balls to the sauce and let them cook for another 5-10 minutes until they are fully heated through. Garnish ...

Nour’s new chef, Ibrahim Kasif (ex-Stanbuli), knows how to have fun with Middle Eastern food.

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...

British Airways marks 100 years of flights between India and the UK with a special Indian menu, traditional treats and ...